Simple Way to Stuffed Chicken Breast Cream Cheese

Spinach Stuffed Chicken Breast

Close the breast over the filling, pressing the edges firmly together to seal.

Recipe Summary Spinach Stuffed Chicken Breast

This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.

Ingredients | Stuffed Chicken Breast Cream Cheese

1 (10 ounce) package fresh spinach leaves

½ cup sour cream

½ cup shredded pepperjack cheese

4 cloves garlic, minced

4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

1 pinch ground black pepper

8 slices bacon

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Stir in sour cream, pepperjack cheese, and garlic.

Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.

Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500 degrees F (260 degrees C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.

Info | Stuffed Chicken Breast Cream Cheese

prep: 15 mins cook: 45 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Spinach Stuffed Chicken Breast

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Stuffed Chicken Breast Cream Cheese

Stuffed Chicken Breast Cream Cheese / Divide the cream cheese mixture into your 4 chicken breasts, spreading out to cover, and fold the breast closed.