Simple Way to Spring Green Salad Recipe

Marinated Green Bean Salad

A delicious way to enhance the flavor of sandwiches, wraps & more!

Recipe Summary Marinated Green Bean Salad

This is a great marinated green bean salad for a hot summer day. Lots of fresh veggie options to switch around.

Ingredients | Spring Green Salad Recipe

¼ cup water

15 ounces frozen French-cut green beans

1 (15 ounce) can whole kernel corn, drained

1 (15 ounce) can black beans, rinsed and drained

1 (14.5 ounce) can diced tomatoes, undrained

4 stalks celery, chopped

1 medium green bell pepper, chopped

1 medium onion, chopped

1 cup Distilled Vinegar

¾ cup white sugar

½ cup olive oil

1 teaspoon salt

1 teaspoon ground black pepper

Directions

Bring water to a boil in a pot. Add green beans and cook until just crisp-tender, 4 to 5 minutes. Drain and rinse immediately in cold water.

Transfer green beans to a large bowl and stir in corn, black beans, tomatoes, celery, bell pepper, and onion.

Mix apple cider vinegar, sugar, olive oil, salt, and pepper together in a small bowl. Pour over vegetables and stir to coat. Refrigerate, covered, for 4 hours, or up to overnight.

Cook green beans 1/2 to 2/3 of the cooking time directed on the individual package instructions, with as much water as instructed.

You can substitute 1/2 white sugar and 1/2 Splenda(R) for the 3/4 cup white sugar.

Info | Spring Green Salad Recipe

prep: 20 mins cook: 10 mins additional: 4 hrs total: 4 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Marinated Green Bean Salad

Salad, Vegetable Salad Recipes, Green Bean Salad Recipes,

Images of Spring Green Salad Recipe

Spring Green Salad Recipe : From skillet bruschettas to green goddess cobb salad, here are the best ways to cook with spring greens like arugula and watercress.