Simple Way to Sour Cream Apple Cake

Sour Cream Coffee Cake Iii

Mix softened butter and sugar in a separate mixing bowl until a creamy consistency forms.

Recipe Summary Sour Cream Coffee Cake Iii

This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.

Ingredients | Sour Cream Apple Cake

1 cup butter

2 cups white sugar

2 eggs

1 cup sour cream

½ teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

⅛ teaspoon salt

⅓ cup all-purpose flour

½ cup packed brown sugar

2 tablespoons melted butter

1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.

Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.

Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.

Info | Sour Cream Apple Cake

prep: 15 mins cook: 40 mins total: 55 mins Servings: 18 Yield: 1 - 9x13 inch cake

TAG : Sour Cream Coffee Cake Iii

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