Simple Way to Slow Cook Steak In Oven

Slow Cooker Steak Fajitas

Bring your steaks to room temperature and place in a baking or roasting pan.

Recipe Summary Slow Cooker Steak Fajitas

These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.

Ingredients | Slow Cook Steak In Oven

1 (1 1/2-pound) beef flank steak

1 (8 ounce) can chopped tomatoes

1 onion, sliced

1 green bell pepper, sliced into strips

1 red bell pepper, sliced into strips

1 jalapeno pepper, seeded and chopped

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon ground coriander

¼ teaspoon salt

6 large flour tortillas, or as needed

1 cup shredded Mexican cheese blend

Directions

Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.

Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.

Remove steak and shred. Return to slow cooker.

Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

For a spicer version, substitute a serrano pepper for the jalapeno.

Substitute corn tortillas for the flour tortillas if you like.

Info | Slow Cook Steak In Oven

prep: 20 mins cook: 8 hrs total: 8 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Steak Fajitas

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