Sicilian Meat Roll
Remove the pizza from the oven and finish with a drizzle of olive oil, salt and pepper to taste and freshly torn basil.
Recipe Summary Sicilian Meat Roll
A wonderful twist on your basic meat loaf! Don't be afraid of the rolling part - IT'S EASY!Ingredients | Sicilian Pizza Oven Temperature2 eggs, beaten½ cup tomato juice¾ cup soft bread crumbs2 tablespoons snipped fresh parsley½ teaspoon dried oregano, crushed¼ teaspoon sea salt¼ teaspoon ground black pepper1 clove garlic, minced2 pounds lean ground beef1 (6 ounce) package thinly sliced ham1 (6 ounce) package sliced mozzarella cheeseDirectionsIn a large bowl, combine eggs and tomato juice. Stir in the bread crumbs, parsley, oregano, salt, pepper, garlic and ground beef. Mix thoroughly. Preheat oven to 350 degrees F (175 degrees C).On a piece of foil or waxed paper, pat and shape meat into a 10x8 inch rectangle. Arrange ham slices on top of meat, leaving a small margin around edges. Tear up the cheese slices, reserving 1 slice whole, and sprinkle over the ham.Starting from the short end, carefully roll up meat, using the foil or waxed paper to lift. Seal the edges and ends of the meat. Place roll, seam side down, in a 9x13 inch baking dish.Bake in a preheated oven for about 75 minutes. Cut the reserved slice of cheese into 4 triangles. Overlap the triangles on top of loaf. Bake for another 2 minutes or until cheese melts.Info | Sicilian Pizza Oven Temperatureprep: 20 mins cook: 1 hr 15 mins total: 1 hr 35 mins Servings: 8 Yield: 8 servings
TAG : Sicilian Meat RollWorld Cuisine Recipes, European, Italian,