Simple Way to Rose And Pistachio Cake Eggless

Eggless Chocolate Cake I

Both of the turned out super delicious.

Recipe Summary Eggless Chocolate Cake I

This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!

Ingredients | Rose And Pistachio Cake Eggless

1 cup butter

1 (14 ounce) can sweetened condensed milk

2 ⅜ cups self-rising flour

1.063 cups unsweetened cocoa powder

2 teaspoons baking powder

1 teaspoon baking soda

1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.

Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.

Bake for 45 minutes, or until the cake tests done.

Info | Rose And Pistachio Cake Eggless

Servings: 12 Yield: 1 - 10 inch bundt cake

TAG : Eggless Chocolate Cake I

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