Simple Way to Recept Na Bloody Mary

Sriracha Bloody Mary

The bloody mary did not enter its full phase of glory until several years later, when john martin used it along with several other drinks to promote a relative newcomer to the american drinking the bloody mary will vary with every bar and bartender.

Recipe Summary Sriracha Bloody Mary

I love sriracha and using it to replace the conventional Tabasco® hot sauce in my go-to Bloody Mary recipe creates an equally quenching, but slightly brighter and spicier cocktail. For more fire, substitute with habanero chiles or pepper vodka. Garnish with celery ribs, pickled asparagus, and green olives.

Ingredients | Recept Na Bloody Mary

3 ½ cups tomato juice

1 ¼ cups vodka

2 serrano chile peppers, seeded and minced

⅓ cup red wine vinegar

¼ cup olive juice

1 pickled red pepper (such as Peppadew®), minced

2 tablespoons fresh lemon juice

1 tablespoon Worcestershire sauce

1 tablespoon freshly ground black pepper

1 tablespoon sriracha sauce

1 large clove garlic, minced

½ teaspoon finely grated lemon zest

½ teaspoon celery salt

½ teaspoon kosher salt

ice cubes

8 ribs celery

8 spears pickled asparagus

8 pitted green olives

freshly ground black pepper to taste

Directions

Stir tomato juice, vodka, serrano chile peppers, red wine vinegar, olive brine, red pepper, lemon juice, Worcestershire sauce, 1 tablespoon black pepper, sriracha sauce, garlic, lemon zest, celery salt, and kosher salt together in a pitcher. Cover the pitcher and refrigerate until chilled, 2 to 4 hours.

Divide ice between 8 Collins glasses. Pour vodka mixture over ice and garnish each with celery rib, asparagus spear, green olive, and black pepper.

Info | Recept Na Bloody Mary

prep: 20 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Sriracha Bloody Mary

Drinks, Cocktail Recipes, Vodka Drinks Recipes,