Simple Way to Raspberry Ripple Wedding Cake

Wedding Sangria

With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until creamy, about 1 minute.

Recipe Summary Wedding Sangria

People won't believe it when you tell them what is in this simple sangria. We served it at our wedding and everyone loved it--hence the name 'Wedding Sangria.'

Ingredients | Raspberry Ripple Wedding Cake

1 (750 milliliter) bottle rose wine

1 (750 milliliter) bottle Burgundy wine

1 (46 fluid ounce) can pineapple juice (such as Dole®)

1 (2 liter) bottle fruit punch (such as Hawaiian Punch®)

1 lemon, juiced

1 lime, juiced

1 orange, juiced

1 lemon, thinly sliced

1 lime, thinly sliced

1 orange, thinly sliced

Directions

Mix together the rose and burgundy wine, pineapple juice, and fruit punch in a punch bowl or large container. Add the lemon, lime and orange juices. Float the lemon, lime and orange slices in the punch for a garnish. Serve chilled.

Info | Raspberry Ripple Wedding Cake

prep: 10 mins total: 10 mins Servings: 16 Yield: 16 cups

TAG : Wedding Sangria

Drinks, Sangria Recipes,

Images of Raspberry Ripple Wedding Cake

Raspberry Ripple Wedding Cake - With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until creamy, about 1 minute.