Simple Way to Quinoa With Roasted Vegetables And Pesto

Roasted Vegetable Panini Bites

Serve on its own or garnish with garden herbs and vegan or other feta of your choice.

Recipe Summary Roasted Vegetable Panini Bites

This roasted vegetable panini with fresh mozzarella cheese and prosciuto is cut into bite-size pieces--a great way to use leftover grilled veggies!

Ingredients | Quinoa With Roasted Vegetables And Pesto

2 slices rustic Italian bread

4 ounces BelGioioso Fresh Mozzarella cheese, sliced

Roasted tomatoes

Roasted zucchini

Roasted asparagus

Roasted mushrooms

Fresh basil leaves

2 ounces prosciutto

Directions

Place all ingredients between the two pieces of bread and press while grilling to create a delicious panini sandwich. Cut into bite-size servings.

Info | Quinoa With Roasted Vegetables And Pesto

Servings: 2 Yield: 2 servings

TAG : Roasted Vegetable Panini Bites

Trusted Brands: Recipes and Tips, Bel Gioioso,

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