Simple Way to Quick Tofu Scramble

Amazing Tofu Scramble

If you've been a vegan for a while, i'm guessing yes as a vegetarian since birth, i've eaten many a tofu scramble — some being much much better than others.

Recipe Summary Amazing Tofu Scramble

The first time I made this, I was amazed by how delicious it was. It's really easy and healthy, too. Vegan and macrobiotic! Looks and tastes like real scrambled eggs.

Ingredients | Quick Tofu Scramble

2 teaspoons vegetable oil

½ cup diced onion

¼ cup minced carrot

¼ cup diced fresh shiitake mushrooms

1 (12 ounce) package firm tofu, crumbled

½ teaspoon ground turmeric

¼ teaspoon ground cumin

⅛ teaspoon sea salt, or to taste

1 pinch freshly ground black pepper to taste

Directions

Heat oil in a skillet over medium heat; saute onion until softened, about 2 minutes. Add carrot to onion and saute until slightly softened, about 2 more minutes. Add mushrooms to onion mixture and saute until mushrooms are slightly tender, about 2 more minutes.

Stir tofu, turmeric, cumin, salt, and pepper into onion mixture; saute until tofu is cooked through, about 2 more minutes.

Info | Quick Tofu Scramble

prep: 15 mins cook: 10 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Amazing Tofu Scramble

Everyday Cooking, Vegan, Breakfast and Brunch,