Zucchini For Lunch
Easy turmeric chickpea salad sandwich.
Recipe Summary Zucchini For Lunch
This is one of my favorite dishes to make whenever I have some zucchini on hand. Some people tell me that it doesn't look so good, but once you try it, I think you'll like it. The mixture of vegetables, eggs, peppers and tomato sauce gives it color, besides some protein. You might like the taste better than the looks of it. Give it a shot, it won't kill yah!!Ingredients | Quick Tofu Lunch Ideas1 tablespoon vegetable oil1 large zucchini, cubed1 medium onion, chopped1 red bell pepper, seeded and chopped2 eggs, beaten½ cup canned tomato sauceDirectionsHeat the oil in a large skillet over medium-high heat. Add zucchini; cook and stir until soft. Add the onion and bell pepper, and cook until tender, about 5 minutes. Make a clearing in the center of the skillet and pour in the eggs. Cook and stir to scramble. When the eggs are cooked, stir in the tomato sauce until everything is coated. Serve warm.Info | Quick Tofu Lunch Ideasprep: 2 mins cook: 10 mins total: 12 mins Servings: 3 Yield: 3 servings
TAG : Zucchini For LunchBreakfast and Brunch, Eggs,
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