Simple Way to Pumpkin Vegetable Soup Slow Cooker

Slow Cooker Pumpkin Butter

Place the chopped vegetables into the slow cooker with the bay leaves and season well with salt and pepper.

Recipe Summary Slow Cooker Pumpkin Butter

A slow cooker, easy recipe for pumpkin butter using fresh pumpkin. Tastes so yummy you'll forget that it's low in sugar as well!

Ingredients | Pumpkin Vegetable Soup Slow Cooker

1 cup white sugar

2 tablespoons ground cinnamon

1 tablespoon ground cloves

½ teaspoon ground allspice

1 (5 pound) fresh pumpkin - seeded, peeled, and cut into 2-inch cubes

Directions

Combine the sugar, cinnamon, cloves, and allspice in a bowl. Place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture; repeat layers 3 more times. Cover the slow cooker, set it on Low, then cook for 8 hours or overnight. Stir once or twice during cooking. When the pumpkin is a dark, golden color, place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth.

Info | Pumpkin Vegetable Soup Slow Cooker

prep: 50 mins cook: 8 hrs additional: 1 hr total: 9 hrs 50 mins Servings: 128 Yield: 8 half-pint jars

TAG : Slow Cooker Pumpkin Butter

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Fruit Butter Recipes,

Images of Pumpkin Vegetable Soup Slow Cooker

Pumpkin Vegetable Soup Slow Cooker - Roast pumpkin and sweet potato in 180 degree oven for approx 30mins or until semi cooked to maximise it's flavour in the soup.