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Roasted Sweet Potatoes And Vegetables With Thyme And Maple Syrup

The potato is a root vegetable native to the americas, a starchy tuber of the plant solanum tuberosum, and the plant itself is a perennial in the nightshade family, solanaceae.

Recipe Summary Roasted Sweet Potatoes And Vegetables With Thyme And Maple Syrup

Packed with flavor, these potatoes are a brilliant addition to any feast. Different from the norm, this dish will grace any table.

Ingredients | Potato Fruit Or Vegetable Wikipedia

1 pound sweet potatoes, cut into long, thin rectangles

1 large carrot, cut into long, thin rectangles

1 parsnip, cut into long, thin rectangles

extra-virgin olive oil, or as needed

salt and ground black pepper to taste

4 sprigs fresh thyme

2 tablespoons maple syrup, or to taste

Directions

Preheat oven to 375 degrees F (190 degrees C).

Scatter pieces of sweet potato, carrot, and parsnip onto a jelly roll pan; drizzle with olive oil and season with salt and black pepper.

Roast in the preheated oven until vegetables are partially soft, about 30 minutes. Scatter thyme sprigs over vegetables and drizzle with maple syrup. Return to oven and bake until vegetables are soft, about 15 more minutes.

Info | Potato Fruit Or Vegetable Wikipedia

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : Roasted Sweet Potatoes And Vegetables With Thyme And Maple Syrup

Side Dish, Vegetables, Sweet Potatoes,