Simple Way to Penny Blue Rum Price

Hot Buttered Rum Sauce

Soft citrus, softwood, tropical fruit, orange blossom, espresso coffee, salted ham with cloves and honey glaze.

Recipe Summary Hot Buttered Rum Sauce

This rich sauce is great for a fun new dessert fondue. The actual number of servings depends on how much fondue each guests eats, but it can go a long way.

Ingredients | Penny Blue Rum Price

6 tablespoons butter

1 cup firmly packed golden brown sugar

⅓ cup heavy whipping cream

2 tablespoons light corn syrup

½ teaspoon rum-flavored extract

Directions

Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.

Info | Penny Blue Rum Price

prep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Hot Buttered Rum Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,