Four Cheese Herb Pull Apart Bread
Primal peashooter fan 7 points · 8 months ago.
Recipe Summary Four Cheese Herb Pull Apart Bread
Take your game day appetizers from good to gourmet with this Four Cheese Herb Bread featuring Stella® Cheese.Ingredients | Peashooter Pvz Fanart1 (18 ounce) loaf 1 16-20 oz round loaf artisan bread1 cup Stella® Fresh Mozzarella Cheese, cubed½ cup Stella® Fontinella Shredded Cheese¼ cup Stella® Parmesan Shredded Cheese¼ cup Stella® Asiago Shredded Cheese1 tablespoon garlic salt1 tablespoon dried Italian herbs3 tablespoons parsley, chopped¼ cup unsalted butter, meltedDirectionsPreheat oven to 350 degrees F.Slice the top of the bread loaf horizontally and vertically into 1-inch square sections, not slicing all the way through the loaf. Leave the bottom of the loaf intact with each section still attached.Combine all Stella® cheeses in a large bowl. Mix in garlic salt, Italian herbs, and chopped parsley and ensure all ingredients are mixed well.Gently stuff the cheese and herb mixture in between slices. Stuff between the vertical slices first, then go back to fill the spaces between the horizontal cuts.Transfer the stuffed loaf to a baking sheet covered in foil. Pour melted butter evenly over the top. Wrap the loaf in foil and place in oven.After 20 minutes, unwrap the foil from the top of the loaf. Continue baking for 10 minutes, or until the cheese is completely melted and the top of the loaf is just crispy. Serve warm.Info | Peashooter Pvz Fanartprep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings
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