Simple Way to Peashooter Plants Vs Zombies Pictures

Taco Taters

The rerelease is different, having a wider open shooter and dimples on its leaf base.

Recipe Summary Taco Taters

This quick dinner was inspired by many other posts while looking for easy, gluten-free meal idea for a large crowd. It got such rave reviews i had to post for future meal. I failed to take a picture though.

Ingredients | Peashooter Plants Vs Zombies Pictures

1 pound ground beef

1 (15.25 ounce) can corn

1 (8 ounce) jar salsa

1 ounce processed cheese (such as Velveeta®)

1 ounce cream cheese

1 package taco seasoning mix

1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

1 (4 ounce) can sliced black olives

1 (4 ounce) can diced jalapeno peppers

4 ounces shredded Cheddar cheese

1 (8 ounce) container sour cream

Directions

Preheat oven to 400 degrees F (200 degrees C).

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, salsa, processed cheese, cream cheese, and taco seasoning to ground beef and stir until combined.

Spread beef mixture over bottom of 9x13-inch baking dish. Arrange potato nuggets over beef mixture, sprinkle black olives, jalapenos, and Cheddar cheese on top.

Bake in preheated oven until potato nuggets are crisp and cheese is bubbly, about 25 minutes. Garnish with sour cream.

Info | Peashooter Plants Vs Zombies Pictures

prep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Taco Taters

Main Dish Recipes, Casserole Recipes, Vegetable,