Simple Way to Peasant Class Definition

Honey-Glazed Salmon

Informal a person who lives in the country;

Recipe Summary Honey-Glazed Salmon

This salmon stands in a class of its own. It melts in your mouth. You'll rediscover salmon and tantalize taste buds.

Ingredients | Peasant Class Definition

cooking spray

4 (4 ounce) skin-on salmon fillets

ground black pepper to taste

¼ cup butter

⅓ cup olive oil

¼ cup white cooking wine

¼ cup crushed garlic

2 tablespoons Worcestershire sauce

2 tablespoons lemon juice

1 tablespoon onion salt

1 tablespoon ground mustard

3 dashes hot pepper sauce (such as Tabasco®)

¾ cup honey, or as needed

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper.

Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets.

Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes.

Info | Peasant Class Definition

prep: 15 mins cook: 23 mins total: 38 mins Servings: 4 Yield: 4 fillets

TAG : Honey-Glazed Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,