Simple Way to Pear Puff Pastry Appetizer

Puff Pastry Salmon

Cut into large squares, and then fold the squares in half to form a triangle.

Recipe Summary Puff Pastry Salmon

An excellent blend of salmon, pesto, spinach and puff pastry. It tastes great and only takes a few minutes to put it all together!

Ingredients | Pear Puff Pastry Appetizer

2 (12 ounce) skinless, boneless salmon fillets

seasoned salt to taste

½ teaspoon garlic powder

1 teaspoon onion powder

1 (17.25 ounce) package frozen puff pastry, thawed

⅓ cup pesto

1 (6 ounce) package spinach leaves

Directions

Preheat oven to 375 degrees F (190 degrees C).

Season the salmon fillets with salt, garlic powder, and onion powder. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Place a salmon fillet on top of each mound of spinach. Spread the pesto on the salmon fillets, and top with remaining spinach. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams.

Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through.

Info | Pear Puff Pastry Appetizer

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 2 pastries

TAG : Puff Pastry Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,