Simple Way to Old Fashioned Rice Pudding Recipe Mary Berry

Old-Fashioned Roasted Pecans

We promise not to spam you.

Recipe Summary Old-Fashioned Roasted Pecans

My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.

Ingredients | Old Fashioned Rice Pudding Recipe Mary Berry

1 egg white

1 tablespoon water

2 ¼ cups pecan halves

½ cup white sugar

¼ teaspoon salt

1 ½ teaspoons ground cinnamon

Directions

Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.

Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.

Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.

Info | Old Fashioned Rice Pudding Recipe Mary Berry

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Old-Fashioned Roasted Pecans

Appetizers and Snacks, Nuts and Seeds,