Chicken Ranch Tacos
For the record, i've never been to nashville, so i can't tell you how authentic this is, but it works for me, and is fairly easy to pull.
Recipe Summary Chicken Ranch Tacos
Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!Ingredients | Nashville Hot Chicken Tacos1 (4.7 ounce) box Old El Paso® Stand 'N Stuff® taco shells3 cups cut-up deli rotisserie chicken1 (1 ounce) package Old El Paso® taco seasoning mix½ cup ranch dressing1 ½ cups shredded lettuce1 medium tomato, chopped1 cup shredded Cheddar cheese¼ cup sliced green onions (Optional)1 tablespoon Old El Paso® Thick 'n Chunky Salsa1 teaspoon Additional ranch dressingDirectionsHeat oven to 325 degrees F. Heat taco shells in oven as directed on box.Meanwhile, in medium microwaveable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.High Altitude (3500-6500 ft): No change.Instead of rotisserie chicken, use any diced cooked chicken.Offer additional taco toppings such as olives and sour cream.Info | Nashville Hot Chicken Tacosprep: 25 mins total: 25 mins Servings: 5 Yield: 10 tacos
TAG : Chicken Ranch TacosTrusted Brands: Recipes and Tips, Old El Paso®,
