Simple Way to My Granola Isn't Crunchy

Megan's Granola

Every day of the week i start my day with a bowl filled with greek yoghurt, some granola and blueberries.

Recipe Summary Megan's Granola

My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don't care for granola, loved it. I've tried many granola recipes and this tops them all. Enjoy!

Ingredients | My Granola Isn't Crunchy

8 cups rolled oats

1 ½ cups wheat germ

1 ½ cups oat bran

1 cup sunflower seeds

1 cup finely chopped almonds

1 cup finely chopped pecans

1 cup finely chopped walnuts

1 ½ teaspoons salt

½ cup brown sugar

¼ cup maple syrup

¾ cup honey

1 cup vegetable oil

1 tablespoon ground cinnamon

1 tablespoon vanilla extract

2 cups raisins or sweetened dried cranberries

Directions

Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.

Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.

Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.

Info | My Granola Isn't Crunchy

prep: 20 mins cook: 20 mins total: 40 mins Servings: 30 Yield: 30 servings

TAG : Megan's Granola

Breakfast and Brunch, Cereals, Granola Recipes,