Simple Way to Mustard Horseradish Crusted Salmon

Apricot Mustard-Glazed Salmon With Arugula

Spread mixture evenly over top of salmon, pressing it down to help it adhere.

Recipe Summary Apricot Mustard-Glazed Salmon With Arugula

Grilled salmon with an apricot, mustard, and balsamic glaze served over a bed of baby arugula dressed with a simple vinaigrette made from the same ingredients as the glaze. This recipe was made in a Panasonic CIO.

Ingredients | Mustard Horseradish Crusted Salmon

¼ cup apricot preserves

1 ½ tablespoons whole-grain mustard

1 teaspoon balsamic vinegar

2 tablespoons balsamic vinegar

2 teaspoons apricot preserves

1 teaspoon whole-grain mustard

⅛ teaspoon salt

⅛ teaspoon ground black pepper

¼ cup extra-virgin olive oil

2 teaspoons extra-virgin olive oil

2 (8 ounce) salmon fillets, cut 1 1/4-inch thick

salt and ground black pepper to taste

3 cups baby arugula

1 cup cherry tomatoes (Optional)

Directions

Mix 1/4 cup apricot preserves, 1 1/2 tablespoon mustard, and 1 teaspoon balsamic vinegar in a bowl to make glaze. Divide glaze between 2 separate bowls.

Whisk 2 tablespoons balsamic vinegar, 2 teaspoon apricot preserves, 1 teaspoon mustard, salt, and pepper together in a bowl. Drizzle in 1/4 cup olive oil, whisking constantly, until dressing is emulsified.

Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.

Brush 1 teaspoon of olive oil over both sides of each piece of salmon. Season with salt and pepper.

Place salmon flesh-side down in the center of the grill pan. Set timer for 3 1/2 minutes and press "Start." Flip salmon so skin side is down. Brush with glaze from one of the bowls. Set timer for 4 minutes and press "Start." Remove salmon to a plate and spoon glaze from the second bowl on top. Let salmon rest for 5 minutes.

Place 1 1/2 cup arugula and 1/2 cup cherry tomatoes on each serving plate. Drizzle with dressing. Top with cooked salmon fillets.

If your salmon is less than 1 1/4-inch-thick or you prefer a rarer salmon, reduce cook time accordingly.

Info | Mustard Horseradish Crusted Salmon

prep: 15 mins cook: 8 mins additional: 5 mins total: 28 mins Servings: 2 Yield: 2 servings

TAG : Apricot Mustard-Glazed Salmon With Arugula

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