Simple Way to Mother's Day Dinner Newcastle

New Year Day Dinner

Rainier, the olympic and cascade mountains, and the seattle skyline.

Recipe Summary New Year Day Dinner

Happy New Year's Day! Start the year off right with a meal of pork and cabbage for luck! Serve with noodles or spaetzle.

Ingredients | Mother's Day Dinner Newcastle

1 tablespoon vegetable oil

1 pound boneless pork, cut into thin bite-size pieces

1 tablespoon butter

½ head cabbage, shredded

1 onion, diced

½ teaspoon caraway seeds

salt and ground black pepper to taste

1 ½ cups chicken broth, divided

1 red bell pepper, diced

1 green bell pepper, diced

Directions

Heat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl. Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook until onion is translucent, stirring often, about 5 more minutes.

Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into skillet. Return pork to skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.

Info | Mother's Day Dinner Newcastle

prep: 25 mins cook: 35 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : New Year Day Dinner

Meat and Poultry Recipes, Pork,