Tropical Tiramisu
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Recipe Summary Tropical Tiramisu
Ah, nothing like the sweet taste of the tropics! Using my leftover coconut bunny cake I created a tiramisu featuring the tropical flavors of pineapple, mango, ginger, and macadamia nuts. My cake was a white cake but a leftover yellow cake would work just as well. Sliced almonds can be substituted for macadamia nuts.Ingredients | Mosterdsoep Ah1 (8 ounce) package cream cheese¼ cup honey2 tablespoons pineapple juice concentrate, thawed3 cups leftover bunny cake, cubed½ cup mango nectar½ teaspoon rum flavored extract¼ cup chopped crystallized ginger¼ cup chopped macadamia nuts½ cup sliced fresh mango, garnishDirectionsIn a medium bowl, beat together the cream cheese, honey, and pineapple juice concentrate until light and fluffy; set aside. In a small bowl, combine the mango nectar and rum extract; set aside.Place half of the cake cubes in a 1 1/2 quart glass bowl. Drizzle half of the mango/rum mixture over the cake, then spread half of the cream cheese mixture over the cake. Sprinkle on half of the ginger and nuts. Repeat layers.Cover with plastic wrap and refrigerate for 2 hours or overnight. Garnish each serving with fresh mango slices and pineapple.Info | Mosterdsoep Ahprep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 6 Yield: 6 servings
TAG : Tropical TiramisuDesserts, Specialty Dessert Recipes, Tiramisu Recipes,