Simple Way to Low Gi Cookbook

Low-Fat Banana Bread

When you see a lean or fit person, you know that they have understood what food does to the human body.

Recipe Summary Low-Fat Banana Bread

This is one of my family's favorite recipes for banana bread. It is moist and delicious. Freezes well. I sometimes like to add blueberries, nuts, chocolate chips.

Ingredients | Low Gi Cookbook

1 ½ cups all-purpose flour

1 cup white sugar

1 teaspoon baking soda

1 teaspoon salt

1 egg

½ cup light mayonnaise

3 ripe bananas, mashed

1 teaspoon vanilla extract

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Whisk the flour, sugar, baking soda, and salt together in a bowl.

Beat the egg in a mixing bowl. Whisk in the mayonnaise, bananas, and vanilla extract until evenly mixed. Stir in the flour mixture until no dry lumps remain. Pour the batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Info | Low Gi Cookbook

prep: 10 mins cook: 45 mins additional: 1 hr 5 mins total: 2 hrs Servings: 12 Yield: 1 9x5-inch loaf

TAG : Low-Fat Banana Bread

Bread, Quick Bread Recipes, Fruit Bread Recipes, Banana Bread,

Images of Low Gi Cookbook

Low Gi Cookbook : Dairy products, for instance, are great for you being a good source of calcium but it is important to choose the low or no fat varieties, or those that are very low in saturated fats and higher in.