Low-Carb, Low-Fat Turkey Goulash
Dahi is a healthy, delicious indian yogurt.
Recipe Summary Low-Carb, Low-Fat Turkey Goulash
Cut out the beef and butter and make this goulash part of a low-fat lifestyle.Ingredients | Low Fat Natural Yogurt Calories2 tablespoons olive oil1 ¼ pounds ground turkey, or more to taste2 yellow onions, diced4 parsnips, diced5 tablespoons paprika1 clove garlic, chopped1 teaspoon dried oreganosalt to taste3 cups chicken stock, or more as neededDirectionsHeat oil in a stockpot over medium heat. Add turkey; cook until browned and juices have cooked off, 5 to 7 minutes. Add onions; cook and stir until transparent, about 5 minutes. Add parsnips, paprika, garlic, and oregano. Cook, stirring frequently, until garlic is fragrant, about 2 minutes. Add chicken stock and a pinch of salt. Let simmer until thickened to desired consistency, 20 to 30 minutes.Use to 2 cups chicken stock if desired.Info | Low Fat Natural Yogurt Caloriesprep: 15 mins cook: 32 mins total: 47 mins Servings: 6 Yield: 6 cups
TAG : Low-Carb, Low-Fat Turkey GoulashSoups, Stews and Chili Recipes, Stews, Goulash Recipes,