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Green Rice With Green Chiles

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Recipe Summary Green Rice With Green Chiles

Rice cooked with green chiles, cilantro, and tomatillos. Goes great with fajitas.

Ingredients | List Of Green Vegetables In India

¾ cup chopped romaine lettuce

¾ cup chopped fresh cilantro

1 (4 ounce) can chopped green chilies

⅓ cup chopped tomatillos

2 tablespoons green onions, chopped

2 cloves garlic

2 cups chicken broth, or more as needed

2 tablespoons olive oil

1 ½ cups long-grain rice

½ teaspoon salt

Directions

Place lettuce, cilantro, green chiles, tomatillos, green onions, and garlic in a blender. Puree, adding enough broth to make 3 cups liquid.

Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque, about 5 minutes. Add broth mixture and salt; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 18 to 20 minutes.

Brown rice will take about 40 minutes to cook.

Info | List Of Green Vegetables In India

prep: 20 mins cook: 28 mins total: 48 mins Servings: 6 Yield: 6 servings

TAG : Green Rice With Green Chiles

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