Lemon Pecan Pound Cake
Second, place the pie filling in the pan.
Recipe Summary Lemon Pecan Pound Cake
This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.Ingredients | Lemon Pound Cake Recipes Using Cake Mix1 cup butter2 cups confectioners' sugar3 eggs1 ½ cups cake flour1 teaspoon vanilla extract1 tablespoon lemon zest½ cup chopped pecans1 cup sifted confectioners' sugar2 tablespoons fresh lemon juiceDirectionsIn a large bowl, cream butter and 2 cups confectioners' sugar until fluffy. Beat in eggs one at a time, beating well after each addition. Stir in flour and vanilla, then pecans and lemon peel. Turn batter into greased 9 inch tube pan.Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes, or until done. Cool. Remove cake from pan, and invert onto serving plate.Make glaze by mixing 1 cup sifted confectioners' sugar with fresh lemon juice. Drizzle over cake.Info | Lemon Pound Cake Recipes Using Cake MixServings: 14 Yield: 1 tube cake
TAG : Lemon Pecan Pound CakeDesserts, Nut Dessert Recipes, Pecan Dessert Recipes,