Simple Way to Lasagnette Al Pesto

Al's Bloody Marys

Ecco una versione davvero squisita preparata con una delicatissima besciamella al pesto, zucchine e pane carasau al posto della classica sfoglia all'uovo!

Recipe Summary Al's Bloody Marys

Al was my stepdad, who was a wonderful man and a great cook! One of his specialties was his Bloody Mary, and no matter how many pitchers he prepared for company, they always wanted more. My only modification has been to add a bit of horseradish. This is a great brunch beverage, but various friends always ask if I'll please make 'Al's Bloodys' when they come for dinner.

Ingredients | Lasagnette Al Pesto

16 fluid ounces vodka

2 cups tomato juice (such as Sacramento®)

2 cups tomato and clam juice cocktail (such as Clamato®)

1 lemon, juiced

1 lime, juiced

1 tablespoon Worcestershire sauce, or to taste

1 tablespoon prepared horseradish, or to taste

2 teaspoons finely ground black pepper, or to taste

1 ½ teaspoons hot pepper sauce (such as Tabasco®), or to taste

1 teaspoon celery salt, or to taste

ice

1 lime, cut into wedges, or as needed

Directions

Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.

How many this serves depends on how large a glass you use.

You can serve the horseradish on the side rather than in the drink.

Info | Lasagnette Al Pesto

prep: 10 mins total: 10 mins Servings: 8 Yield: 1 pitcher

TAG : Al's Bloody Marys

Breakfast and Brunch, Drinks,