Simple Way to Lasagne Al Pesto E Mozzarella

Vegan Tacos Al Pastor

Le lasagne al pesto con mozzarella a casa mia non mancano mai:

Recipe Summary Vegan Tacos Al Pastor

This vegan version of tacos al pastor is made with TVP (textured vegetable protein) that is cooked in a spicy lime sauce with guajillo chiles. They are served with homemade tomato salsa.

Ingredients | Lasagne Al Pesto E Mozzarella

5 guajillo chile peppers, stemmed and seeded

5 limes, juiced

2 cloves garlic

2 pinches ground cumin

3 whole cloves

2 cups water, divided

2 tablespoons vegetable oil

½ onion, halved and cut into thin slices

1 ½ (12 ounce) packages textured vegetable protein

4 tomatoes

4 dried chile de arbol peppers, stemmed

1 slice onion

1 clove garlic

salt to taste

1 (32 ounce) package corn tortillas

1 large onion, chopped

1 bunch cilantro, finely chopped

Directions

Place guajillo peppers in a saucepan, cover with water, and boil until softened, about 10 minutes. Drain.

Combine lime juice, 2 cloves garlic, cumin, and cloves in a small saucepan over medium heat; bring to a boil. Remove from heat and cool for 5 minutes. Pour into a blender, add guajillo peppers, and blend until smooth. Add 1 to 2 tablespoons of the water if the sauce is too thick.

Heat oil in a large saucepan over medium heat and cook onion slices until soft and translucent, about 5 minutes. Stir in vegetable protein; cook and stir for 2 minutes. Pour in guajillo sauce and remaining water; season with salt. Bring to a boil; reduce heat to medium-low cook, covered, until flavors combine, about 10 minutes.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Combine tomatoes and chile de arbol peppers in a baking dish.

Roast tomatoes and peppers until charred, 5 to 10 minutes. Cool tomatoes slightly. Peel.

Combine peeled tomatoes, peppers, 1 slice onion, 1 clove garlic, and salt in a blender; blend until smooth. Pour salsa into a small bowl.

Warm corn tortillas in a skillet. Divide vegetable protein mixture amongst tortillas and top with salsa, chopped onion, and cilantro.

Info | Lasagne Al Pesto E Mozzarella

prep: 30 mins cook: 42 mins additional: 5 mins total: 1 hr 17 mins Servings: 8 Yield: 8 servings

TAG : Vegan Tacos Al Pastor

World Cuisine Recipes, Latin American, Mexican,

Images of Lasagne Al Pesto E Mozzarella

Lasagne Al Pesto E Mozzarella / Si tratta di un primo piatto realizzato con sfoglie di pasta fresca alternate a una cremosissima e saporita besciamella al pesto di basilico, gustosa e colorata, zucchine saltate in padella e mozzarella filante.