Simple Way to Kool Aid Tropical Punch Powder

Kool-Aid&Reg; Popcorn

Their huge range of powdered drinks and jelly mixes are packed with flavour and are super easy to make so you can enjoy the iconic american taste without there's nothing more enjoyable to come home to on a hot summers day (or just about any other day) than a refreshingly cool glass of kool aid!

Recipe Summary Kool-Aid&Reg; Popcorn

You can't stop eating it! Enjoy!

Ingredients | Kool Aid Tropical Punch Powder

6 quarts popped popcorn

2 cups white sugar

1 cup light corn syrup

⅔ cup butter

2 (.13 ounce) envelopes unsweetened soft drink mix, any flavor (such as KOOL-AID®)

1 teaspoon baking soda

Directions

Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.

Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.

Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.

Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.

Use a baking sheet with a high lip on the edges unless you are fortunate enough to find a full sheet tray. This is what I would have liked.

Info | Kool Aid Tropical Punch Powder

prep: 10 mins cook: 35 mins total: 45 mins Servings: 20 Yield: 6 quarts popcorn

TAG : Kool-Aid&Reg; Popcorn

Appetizers and Snacks, Snacks, Popcorn Recipes,