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Basil And Sun-Dried Tomato Dip

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Recipe Summary Basil And Sun-Dried Tomato Dip

Shelf life in the refrigerator is 2 days, covered.

Ingredients | Kind Life Recipes

¾ cup sour cream

¾ cup mayonnaise

1 tablespoon lemon juice

¼ cup chopped sun-dried tomatoes

2 tablespoons minced fresh basil

salt and ground black pepper to taste

Directions

Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.

Info | Kind Life Recipes

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 14 Yield: 1 3/4 cups

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