Reshmi Kebab (Silken Kebabs)
Place into a pressure cooker, and pour in 1 1/2 cup water.
Recipe Summary Reshmi Kebab (Silken Kebabs)
This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs. Serve with chatnis (dips made from coconut, cilantro and mint, usually found in Indian grocery stores) or tomato sauce.Ingredients | Kebab Curry Recipe Radio Islamprep: 30 mins cook: 30 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 servings
TAG : Reshmi Kebab (Silken Kebabs)World Cuisine Recipes, Asian, Indian,
Images of Kebab Curry Recipe Radio Islam
Kebab Curry Recipe Radio Islam / Add the powdered and whole spices and stir well.