Instant Pot&Reg; Traditional Dressing
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Recipe Summary Instant Pot&Reg; Traditional Dressing
An electric pressure cooker like the Instant Pot® can help during the holidays when you are pressed for stovetop or oven space. This dressing is flavorful and is sure to please the traditionalists.Ingredients | Instant Pot Duo Nova 7-In-1 Electric Pressure Cooker 3 Quart1 cup butter2 cups diced celery2 cups diced white onion1 teaspoon rubbed sage¼ teaspoon dried thyme¼ teaspoon freshly ground black pepper1 ½ cups low-sodium chicken broth20 ounces cubed seasoned stuffing2 ounces water chestnuts, drained and diced1 teaspoon butter1 cup waterDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 1 cup butter in the pot. Stir in celery, onion, sage, thyme, and pepper. Saute for 2 minutes. Pour in broth and mix well. Turn off pressure cooker.Combine stuffing and water chestnuts in a large bowl and pour in celery mixture from the pressure cooker. Stir to combine.Grease a 1 1/2-quart, 7 1/2-inch round casserole dish with 1 teaspoon butter. Spoon in stuffing mixture; do not pack in tightly. Add 1 cup of water to the pressure cooker and place a trivet in the pot. Place casserole dish on top of the trivet.Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes.Substitute low-sodium turkey broth for the chicken broth if preferred. Use up to 2 cups of stock for more moisture.Serve as is or place in the oven and bake until top is slightly browned.Info | Instant Pot Duo Nova 7-In-1 Electric Pressure Cooker 3 Quartprep: 15 mins cook: 25 mins additional: 15 mins total: 55 mins Servings: 8 Yield: 8 servings
TAG : Instant Pot&Reg; Traditional DressingSide Dish, Stuffing and Dressing Recipes, Bread Stuffing and Dressing Recipes,
