Simple Way to How To Cook Italian Sausage In Oven

Italian Sausage Soup

Be sure not to overcook the sausages as they'll start to shrivel and juices could start leaking out of the sausage.

Recipe Summary Italian Sausage Soup

A hearty winter favorite.

Ingredients | How To Cook Italian Sausage In Oven

1 pound Italian sausage

1 clove garlic, minced

2 (14 ounce) cans beef broth

1 (14.5 ounce) can Italian-style stewed tomatoes

1 cup sliced carrots

1 (14.5 ounce) can great Northern beans, undrained

2 small zucchini, cubed

2 cups spinach - packed, rinsed and torn

¼ teaspoon ground black pepper

¼ teaspoon salt

Directions

In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.

Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.

Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Info | How To Cook Italian Sausage In Oven

prep: 10 mins cook: 40 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Italian Sausage Soup

Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes,

Images of How To Cook Italian Sausage In Oven

How To Cook Italian Sausage In Oven / The baking time is 45 minutes which is ideal for cooking the italian sausage in the oven along with all the veggies inside.