Healing Pumpkin Seeds
Drain and rinse pumpkin seeds.
Recipe Summary Healing Pumpkin Seeds
Roasted pumpkin seeds using ingredients and method to optimize the nutrients for a healthy snack. This recipe intentionally leaves out any salt.Ingredients | How Long To Soak Pumpkin Seeds Before Eating2 tablespoons coconut oil, melted, or more to taste1 tablespoon ground turmeric1 teaspoon ground black pepper1 teaspoon ground cayenne pepper, or more to taste1 teaspoon ground ginger (Optional)1 cup raw pumpkin seeds, unwashedDirectionsPreheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.Mix coconut oil, turmeric, black pepper, cayenne pepper, and ginger together in a small bowl.Place pumpkin seeds in a bowl; drizzle coconut oil mixture on top. Stir well to coat all seeds with the mixture. Spread evenly on the parchment paper; drizzle any remaining oil on top.Bake in the preheated oven until lightly golden, about 15 minutes. Turn off oven. Stir seeds to flip over. Leave seeds inside the oven as it cools.Info | How Long To Soak Pumpkin Seeds Before Eatingprep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Healing Pumpkin SeedsAppetizers and Snacks, Nuts and Seeds, Pumpkin Seed Recipes,