Philadelphia Chocolate-Vanilla Swirl Cheesecake
Hot potato cafe closed in may, 2010, just four short months after its episode aired on kitchen nightmares.
Recipe Summary Philadelphia Chocolate-Vanilla Swirl Cheesecake
Enjoy a serving of this rich and indulgent cheesecake on special occasions.Ingredients | Hot Potato Cafe Philadelphia Closed20 cookies OREO Cookies, crushed3 tablespoons non-hydrogenated margarine, melted4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened1 cup sugar1 teaspoon vanilla1 cup sour cream4 large eggs eggs6 squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooledDirectionsHeat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.Info | Hot Potato Cafe Philadelphia Closedprep: 55 mins cook: 40 mins additional: 4 hrs total: 5 hrs 35 mins Servings: 24 Yield: 24 servings
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