Veggie Tacos
Chill for at least 1 hour, then shape into thick patties and broil.
Recipe Summary Veggie Tacos
A hearty taco that contains no meat. If you want to really keep it vegan, go with a soy cheese for topping.Ingredients | Healthy Veggie Burger Recipe1 tablespoon olive oil1 ½ pounds cremini mushrooms, coarsely chopped1 red bell pepper, diced1 (15 ounce) can pinto beans, rinsed and drained1 (1 ounce) packet taco seasoning mix2 green onions, sliced thinly¼ cup water6 (8 inch) whole wheat tortillasDirectionsHeat olive oil in a skillet over medium-high heat. Add mushrooms and red bell peppers; saute until mushrooms are soft and meaty, about 20 minutes. Add pinto beans, taco seasoning mix, green onions, and water. Stir well; continue to cook until all liquid is evaporated, about 5 minutes more.Divide mushroom filling evenly between tortillas. Add your favorite taco toppings.Info | Healthy Veggie Burger Recipeprep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 tacos
TAG : Veggie TacosWorld Cuisine Recipes, Latin American, Mexican,