Pesto-Stuffed Chicken Breast
Not at all complicated to make!
Recipe Summary Pesto-Stuffed Chicken Breast
A quick and easy keto pesto-stuffed chicken breast recipe.Ingredients | Healthy Stuffed Chicken Breast Recipes Spinachnonstick aluminum foil4 boneless, skinless chicken breasts4 ounces mozzarella cheese, cut into 4 slices5 tablespoons prepared pesto, divided2 eggs2 cups shredded Parmesan cheeseDirectionsPreheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.Cut a pocket into each chicken breast. Evenly stuff pocket of each chicken breast with 1 slice mozzarella cheese and 1 tablespoon pesto.Beat together eggs and remaining 1 tablespoon pesto in a bowl. Place Parmesan cheese in a shallow dish. Dip chicken in egg mixture and then coat with Parmesan cheese. Place coated chicken breast onto the prepared baking sheet.Bake in the preheated oven until chicken is no longer pink in the center and juices are running clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Info | Healthy Stuffed Chicken Breast Recipes Spinachprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 stuffed chicken breasts
TAG : Pesto-Stuffed Chicken BreastMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,