Vegetable Pizza
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Recipe Summary Vegetable Pizza
It's freakin' amazing. This is how I learned to like veggies. Use 6 cups assorted chopped veggies to your taste.Ingredients | Green Vegetables Cartoon Images2 (8 ounce) packages refrigerated crescent rolls2 (8 ounce) packages cream cheese, softened⅓ cup mayonnaise1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®)1 cup radishes, sliced⅓ cup chopped green bell pepper⅓ cup chopped red bell pepper⅓ cup chopped yellow bell pepper1 cup broccoli florets1 cup cauliflower florets½ cup chopped carrot½ cup chopped celeryDirectionsPreheat oven to 375 degrees F (190 degrees C).Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely.Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, green, red, and yellow bell pepper, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.Cut pizza into squares, cover with plastic wrap, and refrigerate overnight to blend flavors.Veggie suggestions (the ones we use have a star): *Radishes, roma tomatoes, *green, red, and yellow pepper, *broccoli, *cauliflower, *carrots, black or green olives, mushrooms, green onions, *celery.The prep time and servings will vary, depending on how many people you have helping chop vegetables (it is a bit time-consuming) and how big (or small) you make the squares when you cut it.Info | Green Vegetables Cartoon Imagesprep: 45 mins cook: 10 mins additional: 8 hrs 30 mins total: 9 hrs 25 mins Servings: 30 Yield: 1 -11x14-inch pizza
TAG : Vegetable PizzaAppetizers and Snacks, Cheese,