Simple Way to Green Cabbage Salad

Mayo Free Cabbage Salad

1 small cabbage 4 to 5 green onions 1 bell pepper 1 lemon bunch of cilantro 6 radishes 1 tsp salt and pinch of pepper 4 tbsp vegan mayo 2 tbsp apple cider vinegar 2 tbsp olive oil 1 cup cooked lentils or canned.

Recipe Summary Mayo Free Cabbage Salad

This is a different twist on coleslaw that goes over really well. It is based on a recipe I found in a cookbook but I found it was much simpler to make this way and people seemed to like it better as well.

Ingredients | Green Cabbage Salad

½ cup canola oil

¼ cup red wine vinegar

1 tablespoon soy sauce

6 tablespoons white sugar

1 (8 ounce) package shredded cabbage

3 green onions, thinly sliced

⅓ cup slivered almonds

⅓ cup sunflower seed kernels (Optional)

Directions

Mix canola oil, red wine vinegar, soy sauce, and sugar in a large bowl, mixing until sugar has dissolved. Toss cabbage, green onions, almonds, and sunflower seed kernels into the dressing. Cover bowl and refrigerate at least 1 hour before serving; slaw tastes better when chilled overnight.

Info | Green Cabbage Salad

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 10 Yield: 10 servings

TAG : Mayo Free Cabbage Salad

Salad, Coleslaw Recipes, No Mayo,