Simple Way to Gooseberry And Rhubarb Jam

Onion Jam

It's a hit with all of my friends and family, and i hope that it will be for you as well.

Recipe Summary Onion Jam

A family favorite. Expect a few wrinkled noses maybe at the title, but result is worth the effort. Maybe not for beginning cooks since there's a couple potentially tricky steps. Serve a cup of jam over a bar of cream cheese with crackers, or as a spread for meat sandwiches. Keep in refrigerator in covered container for up to two weeks.

Ingredients | Gooseberry And Rhubarb Jam

¼ cup vegetable oil

½ cup white sugar

4 cups onion, coarsely chopped

¼ teaspoon salt

ground black pepper to taste

½ cup red wine vinegar

Directions

Heat vegetable oil in a heavy skillet over medium heat.

Stir sugar into vegetable oil with a wooden spoon, stirring constantly until mixture is a light caramel-color, about 10 minutes. Mixture will be very hot.

Stir onion, salt, and black pepper into sugar mixture. Onions will immediately start to caramelize. Stir frequently over medium heat until sugar has dissolved and onions are browned, about 15 minutes.

Pour red wine vinegar into onion mixture and simmer until mixture has a jam consistency, about 30 minutes. Let cool to serve.

Info | Gooseberry And Rhubarb Jam

prep: 25 mins cook: 55 mins total: 1 hr 20 mins Servings: 32 Yield: 32 servings

TAG : Onion Jam

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,