Gluten-Free Crepes With Sorghum
49chf for 1 and 83 chf for.
Recipe Summary Gluten-Free Crepes With Sorghum
I love crepes, but I'm gluten free, and I thought I'd never enjoy them again. Good news is, the original crepes are made with buckwheat flour, which is gluten free. I like them but they take overnight preparation, and as a mother of young kids, sometimes I just want to do something quick, so I tried sweet white sorghum flour, and the result was a light batter that holds great, and has soft texture and mild flavor. Excellent to make sweet or savory crepes. Stuff them with ham and cheese, chicken and your favorite sauce, smoked salmon, beef strips, veggies, eggs, or fruit and yogurt. Let your imagination inspire you.Ingredients | Gluten Free Afternoon Tea Lake Districtprep: 10 mins cook: 3 mins total: 13 mins Servings: 8 Yield: 8 crepes
TAG : Gluten-Free Crepes With SorghumBreakfast and Brunch, Crepes,
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Gluten Free Afternoon Tea Lake District - A gluten free afternoon tea hosted by genius bread at claridges hotel in london was the first event i was invited to as a result of writing this blog.