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Cheese And Vegetable Noodle Medley

We eat some seeds as they are, raw.

Recipe Summary Cheese And Vegetable Noodle Medley

Don't throw those broccoli stems away! Broccoli stems have plenty of flavor and spiralize easily along with other vegetables. With the addition of cheese this makes for the perfect side dish.

Ingredients | Edible Stem Vegetables Name List

2 tablespoons garlic-infused olive oil

1 Mexican squash, cut into noodle shapes

1 yellow squash, cut into noodle shapes

3 broccoli stems, cut into 3-inch noodle shapes

1 pinch garlic salt, or to taste

ground black pepper to taste

1 cup shredded sharp Cheddar cheese

2 Fresno chile peppers, sliced into rounds

Directions

Heat oil in a skillet over medium heat; add Mexican squash, yellow squash, broccoli stems, garlic salt, and pepper. Cook, stirring constantly, until vegetables are tender but still firm to the bite, about 5 minutes.

Mix in Cheddar cheese; cook and stir until melted, 3 to 5 minutes. Transfer to a serving plate; garnish with Fresno chile peppers.

Use a spiralizer or vegetable peeler to create noodle shapes.

Info | Edible Stem Vegetables Name List

prep: 20 mins cook: 8 mins total: 28 mins Servings: 2 Yield: 2 servings

TAG : Cheese And Vegetable Noodle Medley

Side Dish, Vegetables, Squash, Summer Squash,