Simple Way to Dutch Lady Natural Low Fat Yogurt Review

Low-Fat Whole Wheat Cranberry Pecan Scones

Dutch lady low fat yogurt natural 140gm.

Recipe Summary Low-Fat Whole Wheat Cranberry Pecan Scones

These scones are egg-free and come out crispy-crunchy with just the right amount of sweetness.

Ingredients | Dutch Lady Natural Low Fat Yogurt Review

2 cups whole wheat pastry flour

½ cup brown sugar

1 tablespoon baking powder

1 teaspoon baking soda

½ teaspoon salt

2 tablespoons butter

½ cup dried cranberries

½ cup chopped pecans

½ cup skim milk, or more as needed

Directions

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Whisk whole wheat flour, brown sugar, baking powder, baking soda, and salt together in a large bowl. Cut in butter with a pastry blender until coarse crumbs form. Stir in cranberries and pecans. Mix in skim milk until dough comes together and is the consistency of cookie dough.

Turn dough out onto a lightly floured surface. Pat into a 1-inch thick round. Cut into 8 wedges with a greased knife. Arrange 2 inches apart on the baking sheet.

Bake in the preheated oven until golden brown, 12 to 15 minutes. Transfer to a wire rack to cool, about 15 minutes.

Substitute margarine for the butter if preferred.

Dough can be made in a food processor if preferred.

Sprinkle more brown sugar over wedges before baking if desired.

Info | Dutch Lady Natural Low Fat Yogurt Review

prep: 15 mins cook: 12 mins additional: 15 mins total: 42 mins Servings: 8 Yield: 8 scones

TAG : Low-Fat Whole Wheat Cranberry Pecan Scones

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