Simple Way to Duck Prosciutto Recipe

Grilled Wild Duck Breast

6 to 8 sprigs fresh thyme;

Recipe Summary Grilled Wild Duck Breast

A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.

Ingredients | Duck Prosciutto Recipe

¼ cup Worcestershire sauce

2 tablespoons olive oil

½ teaspoon hot sauce

2 tablespoons minced garlic

¼ teaspoon black pepper

8 skinned, boned duck breast halves

Directions

Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.

Preheat a grill for medium-high heat.

Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.

Info | Duck Prosciutto Recipe

prep: 15 mins cook: 10 mins additional: 30 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Grilled Wild Duck Breast

Meat and Poultry Recipes, Game Meats, Duck,

Images of Duck Prosciutto Recipe

Duck Prosciutto Recipe - Some recipes, especially those around venice and friuli, cure the leg and thigh of large geese , while others stick to the breast meat.