Fried Monte Cristo Sandwich
Fall for these tasty snacks filled with wholesome goodness.
Recipe Summary Fried Monte Cristo Sandwich
Slices of ham, turkey, and Swiss cheese are layered between soft slices of bread, then deep fried with a crispy crust of panko bread crumbs in this updated version of a classic hot sandwich.Ingredients | Del Monte Smoothie Ice Lollies12 slices sandwich bread, crusts removed8 slices Swiss cheese8 slices cooked deli ham8 slices deli turkey¾ cup flour3 eggs, beaten well3 cups Kikkoman Panko Bread CrumbsVegetable oil for deep-fryingConfectioners' sugar for dusting, if desiredDirectionsAssemble sandwiches starting with one slice of bread, then 1 slice of ham, a slice of cheese and then a slice of turkey; place one slice of bread and repeat with ham, cheese and turkey, top with a slice of bread. Cut into quarters and secure with toothpicks. Cover sandwiches with plastic wrap and refrigerate overnight.Heat oil in deep fryer to 365 degrees.Dust each quarter sandwich with flour until all sides are coated; dip into beaten egg and toss into panko and cover completely.Carefully lower sandwich quarters one at a time into deep hot oil; fry until golden brown on all sides. Drain; remove toothpicks before serving.Info | Del Monte Smoothie Ice LolliesServings: 4 Yield: 4 servings
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