Deep-Fried Zucchini Spirals
This free textured crochet dishcloth pattern includes a full berry stitch tutorial!
Recipe Summary Deep-Fried Zucchini Spirals
We have always enjoyed fried zucchini so when I saw the clever way to spiral cut them, I thought why not deep fry them like onion strings. I did and they were a hit! Sprinkle with Old Bay® to make this a perfect side dish for seafood. They can also be served as an appetizer with your favorite dip. The zucchini may be cut into chips if you do not have a spiral slicer.Ingredients | Crochet Spiral Dishcloth Pattern3 cups vegetable oil1 egg1 tablespoon milk½ cup all-purpose flour¼ cup cornstarch1 zucchini, cut into spirals using a spiral slicer1 teaspoon seafood seasoning (such as Old Bay®), or to tasteDirectionsHeat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).Whisk egg and milk together in a bowl; pour into a gallon-size resealable plastic bag. Whisk flour and cornstarch together in another bowl; pour into a separate gallon-size resealable plastic bag.Place zucchini spirals into milk mixture, seal the bag, and turn to coat spirals completely. Transfer zucchini to flour mixture, seal the bag, and shake gently to coat completely. Remove spirals from flour mixture and shake gently to remove any excess flour.Working in batches, cook zucchini spirals in the preheated oil until golden brown and cooked through, 2 to 4 minutes. Transfer zucchini to a paper towel-lined plate to drain. Sprinkle seafood season over cooked zucchini spirals.The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Info | Crochet Spiral Dishcloth Patternprep: 15 mins cook: 5 mins total: 20 mins Servings: 2 Yield: 2 servings
TAG : Deep-Fried Zucchini SpiralsSide Dish, Vegetables, Squash, Zucchini,