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Pop Cake

Rated 3 out of 5 by eclairdelune from slurpees & sunscreen!

Recipe Summary Pop Cake

This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge.

Ingredients | Cream Soda Apple Pop Advertisement

1 (18.25 ounce) package white cake mix

1 (16 ounce) can lemon-lime flavored carbonated beverage

1 cup hot water

1 (6 ounce) package raspberry flavored Jell-O® mix

1 (3 ounce) package instant vanilla pudding mix

2 cups milk

1 (8 ounce) container frozen whipped topping, thawed

Directions

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.

Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.

Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.

Info | Cream Soda Apple Pop Advertisement

prep: 20 mins cook: 35 mins additional: 4 hrs 10 mins total: 5 hrs 5 mins Servings: 12 Yield: 1 - 9x13 inch pan

TAG : Pop Cake

Desserts, Cakes, Poke Cake Recipes,