Simple Way to Cooking With Soy Protein

Protein Popcorn

If you're making tofu or soy milk, you get a less beany flavor and less gritty texture if you remove the hulls.

Recipe Summary Protein Popcorn

Delicious, crunchy popcorn treat. Better than regular carmel corn.

Ingredients | Cooking With Soy Protein

⅓ cup light corn syrup

⅓ cup honey

⅓ cup white sugar

¾ cup peanut butter

1 teaspoon vanilla extract

3 (3.5 ounce) packages microwave popcorn, popped

Directions

Bring the corn syrup, honey, and sugar to a boil in a saucepan; cook at a boil for 2 minutes. Immediately remove from heat and stir the peanut butter and vanilla into the syrup mixture until the peanut butter has melted completely.

Pour the popcorn into a large bowl; pour the sauce over the popcorn and stir until evenly coated. Allow to cool completely and break into chunks to serve.

Info | Cooking With Soy Protein

prep: 10 mins cook: 5 mins additional: 15 mins total: 30 mins Servings: 10 Yield: 10 servings

TAG : Protein Popcorn

Appetizers and Snacks, Snacks, Popcorn Recipes,